Elia Olive Oil is a family business based in London. We are a brother and sister team who grew up in England, but spent every summer playing in the olive groves that surrounded our family's house in northern Greece. Our childhoods were infused with the delicious olive oil that flavoured our Greek grandmother's cooking and we want to share our love of Greek food and fresh ingredients with you.
Our organic, extra virgin olive oil is produced in olive groves in the hills of Egion in the Peloponnese. The oil comes from two local varieties of olives, extracted by a method of cold press, which is followed by natural filtration, thus retaining all its flavour and nutritional value. The oil is distinguished by its delicate and fruity aromas, smooth, balanced flavour and low acidity of 0.4%. It's delicious.